WUSTHOF Classic Ikon 8 Inch Kitchen Chef's Knife High Carbon Stainless Steel

Description

WUSTHOF Classic Ikon 8 Inch Chef's Knife High Carbon Stainless Steel-German Made
EXTRAORDIARY KNIVES FOR THE MOST DEMANDING COOKS
The Classic IKON chef's knife is the workhorse of the kitchen. Can be used to cut, slice and dice a wide variety of meats, vegetables and fruits. Blade allows for rocking for effortless chopping, mincing and dicing. Precision forged, full tang blade.
Wusthof classic ikon combines exquisite design with thoughtful features to bring you exceptional performance and delicious results.the series offers fully-forged blades that are incredibly sharp thanks to a unique Wusthof sharpening process. each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort. make every day extraordinary with Wusthof classic ikon.
KITCHEN WORKHORSE – The WÜSTHOF 8” CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
CHEF’S KNIFE – Features an 8” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
How to care for your WÜSTHOF knives
We make high-quality knives, which you should be able to enjoy using for a long time.
With the right care and the right storage you can help to ensure this is the case.
Care Tips
It is best to clean your knives straight after you have used them.
Wash them in warm water using a damp cloth and dishwashing soap.
Dry them carefully.
Why high-quality knives do not belong in the dishwasher:
Knives and cutlery are put in a basket. During the washing cycle, the blades can rub against one another or against other objects and this can damage them.
With their sharp blades, the knives can damage the plastic coating on the cutlery basket. This can lead to the formation of rust.
If the dishwasher is not switched on straight away, food remains (spices, sauces, juices) can damage the blades. Spots can form and the blades can even be damaged (corrosion).
It is important to use the correct amount of detergent and rinse aid. If you do not use the correct amounts, rust particles or localised corrosion can quickly appear. In most cases, these spots can easily be removed using a standard steel cleaning fluid.