Takamura Migaki 210mm Gyuto Japanese Chef's Knife - R2/SG2 Powdered Steel

Description

FREE HAND SHARPENING SERVICE, PLEASE READ FOR DETAILS!
Takamura R2/SG2 Migaki 210mm Gyuto (Japanese Chef's Knife) are finally available again!  These are some of Takamura's most popular knives (if not the most popular overall).
Gyuto are general purpose kitchen knives like their Western counterparts, upon which their origins are based. The 210mm Gyuto is the longest available in the R2/SG2 Migaki line, and is a great size for home or professional use.
Takamura is known for producing beautifully made knives, using some of the most advanced steels available on the market. Their fit and finish is amongst the best I have personally seen on Japanese knives, at any price. Takamra R2/SG2 Migaki 210mm Gyuto are laser thin, perfectly balanced, and razor sharp right out of the box.  They feature some of the most consistent and well done grinds available on the market at any price range.  The 210mm size is compact and lightweight, yet with dimensions allowing it to easily tackle most cutting tasks.  It is  great for all around use, both in the pro and home kitchen.
The R2/SG2 high speed powdered steel takes an extremely keen edge, and keeps it for a very long time. It is also very stain resistant, and wrapped in a softer stainless steel cladding for toughness. These Takamura R2/SG2 Migaki 210mm Gyuto just fly through foods with no effort!
Specifications/Information:
Make - Takamura
Weight - 5.4oz
Overall length - 13.3 inches
Blade length - 210mm (8.27 inches)
Blade height - 1.8 inches
Blade material - R2/SG2 High Speed Powdered Steel inner core, clad with softer stainless steel
Blade hardness - 62-63HRC
Edge geometry - Double bevel
Spine thickness - About 1.69mm midway
Finish - Polished stainless cladding and R2/SG2 core. "Hamon" line separates the two materials
Handle shape - Western
Handle material - Laminate, stainless bolster
Takamura Migaki knives already come razor sharp from the maker, so no need for the initial free sharpening service which I offer. The buyer will have two free sharpening service offers after purchase (please contact me).
Please do not put these knifes in a dishwasher and do not cut frozen foods, bone, or other hard material.
Most Japanese hand finished knives may have some minor scratches, dings, or imperfection on the blade or handle. This is normal and not out of the ordinary.
The boxes for the Takamura R2/SG2 Migaki 210mm Gyuto are somewhat more fragile than those of other models, and especially susceptible to picking up rubbing marks when shipped from Takamura.
Pictures are of the exact model of knife, but not the individual knife for sale. There will be slight variation in handle color/pattern. It is no longer practical for me to list every knife in my inventory individually, but if requested, I'll try to send more specific pictures.
I will package the knives to the best of my abilities, and ship them out within 1-2 days after payment is received.
Please do not hesitate to contact me with inquiries!