-40%
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc
Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc

Mincing Knife, Adana Kebap Knife,Meat Knife,Carbon Steel,Leight 50cm-19.69 inc

$ 42.18

Availability: 22 in stock
  • Set Includes: Mincing Knife
  • Condition: New
  • Return shipping will be paid by: Buyer
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Brand: Handmade
  • Material: Carbon Steel
  • Item must be returned within: 30 Days
  • Food Compatibility: Meat
  • Color: Brown
  • Refund will be given as: Money Back
  • Type: Mincing Knife

    Description

    Turkish Knife,Cleaver,Knives,Bursa Knives,Kebap Knife,Mincing Knife 50cm-19.69inc
    Made in Turkey
    Blade Dimensions
    Length 50cm-19.69inc
    Width 12cm-4.72inc
    Thickness 3mm-0.118inc
    Steel Specs : C65 - CARBON
    Blade Type : Straight Edge
    Use and Care Instructions
    - Please wash, rinse and dry your Carbon Knife gently before first and after each use
    - Please wash your Carbon Knife by hand to avoid any corrosion or damage can be caused by the dishwasher
    - Carry your Carbon Knife carefully to avoid any type of injury
    - Use your Carbon Knife on proper surfaces like polyetilene or wood cutting board, avoid using on marble, stone or metal surfaces to protect the edge
    - Carbon Knives can be re-sharpened with Pirge Sharpening Steels for a longer life time of the cutting edge.
    - Don’t use your Carbon Knife to open cans or to crack nuts
    - You can check our FAQ page for more Q&A.
    ATTENTION!  Our product is not stainless.  It should be washed, dried and stored after oiling after each use.  Otherwise, rust will occur on the surface
    .
    Maintenance of Carbon Knives?
    Although sharpness seems to be a great advantage in carbon steels, it is one of the knives that require the most maintenance.  The most important rule to know about the care of a blade made of carbon steel;  not leaving the blade wet or damp.  Carbon steel, which remains moist, will enter a rust process in a very short time.  Its use in acidic vegetables and fruits such as onions and oranges is a situation that should be avoided as it will cause the blade to darken in a very short time. Especially rusting carbon blades can be harmful to health.
    Therefore, it is very important to maintain
    * Our product is not stainless.  It should be washed, dried and stored after oiling after each use.  Otherwise, rust will occur on the surface.(Olive oil)
    After each use, wash, dry, apply a thin layer of olive oil
    Never wash in the dishwasher
    Express Shipping; (Fedex or TNT Express)
    Europe Delivery Time : 1-3 Bussines Days
    United States Delivery Time : 2-4 Bussines Days
    Canada Delivery Time : 2-4 Bussines Days
    Saudi Arabia Delivery Time : 3-6 Bussines Days
    Israel Delivery Time : 2-6 Bussines Days
    Japan Delivery Time : 2-4 Bussines Days
    South Korea Delivery Time : 2-4 Bussines Days
    Australia Delivery Time : 2-5 Bussines Days