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Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2
Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2

Japanese Kurouchi Forged Multipurpose Knife Santoku 180mm(7.1in) Blue(Aogami)#2

$ 59.13

Availability: 100 in stock
  • Type: Chef's Knife
  • Country/Region of Manufacture: Japan
  • Condition: New
  • Handle Material: Walnut
  • Set Includes: Chef's Knife
  • Brand: Ishizuchi Knife
  • Blade Edge: Straight
  • Features: Keep Dry
  • Material: Carbon Steel
  • Refund will be given as: Money Back
  • Number of Items in Set: 1
  • Food Compatibility: fish
  • All returns accepted: Returns Accepted
  • Blade Length: 8.1in
  • Color: Black
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 30 Days

    Description

    Type: Santoku / Multipurpose knife
    Brand: Ishizuchi
    Construction: Hon-Warikomi / Iron clad  Blue (Aogami) #2
    Method: Hammer Forged
    Blade Length: 180mm (7.1inch)
    Blade Hight: 45mm(1.77inch)
    Weight: about 140g(4.9oz
    )
    Spine Thickness: 2.5mm/at heel
    Core Edge Steel: Blue (Aogami) #2 High Carbon Steel
    HRC (Rockwell Hardness): 60-62
    Blade Type: D
    ouble-Bevel
    Finishing: Black Finish (Kurouchi)
    Place of Origin: Tosa, Japan
    Handle: Japanese, Walnut (Kurumi) /Plastic Ferrule
    Detailed Description
    The universal and representative all-purpose knife for home-use, it has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables. Its double-bevel blade is wider than a gyuto, making it a fine choice for both right and left-handed people.
    Blue (Aogami)#2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Blue Steel No.2 is very similar to White Steel No.2 in terms of edge sharpness, it has slightly superior edge retention
    Note
    After using the knife, be sure to wash it well with detergent, etc., and then wipe off the water well
    (especially on the blade).
    Do not hit or twisting the cutting edge and cut frozen foods.
    Use a sharpening stone to maintain the sharpness of the blade.
    ■International Buyers
    Please Note:
    ・Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.
    ・Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
    ・These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them
    for additional shipping charges.